Baby in a highchair, mom in front with a small spoon and a jar of baby food. It looks like something right out of a parenting magazine, and it’s a scene that is played out several times a day in the majority of homes with small babies. Unfortunately, it’s also a powerful marketing image that can cost a family a great deal of money in the long run.
The Convenience Factor
Most parents would say the main reason for using commercial jarred baby food is the convenience aspect. After all, with the busy lifestyle many of us have today, no one has time to specially prepare a meal for each member of the family. It doesn’t have to be a special event to create your own baby food, however. Baby can usually eat what the rest of the family is eating with very little special preparation.
Everyone worries about proper nutrition for growing babies. Iron, calcium, and vitamin D – all of these things are legitimate concerns in children’s nutrition. However, fortified and processed foods aren’t necessarily better than whole foods. Homemade baby food 嬰兒食品, created from fresh ingredients, offers your child superior nutrition as well as encourages a taste for simple, unprocessed foods – a taste that will possibly prevent obesity-related problems later in life. It’s not necessary to offer commercial baby foods in order to have a healthy child.
Why pay more for an inferior product? Beginning baby food often runs between forty and seventy cents for two ounces. It’s entirely possible to purchase half a pound of produce for the same amount, and baby will reap the benefits of eating fresh, nutritious food. Buying produce in bulk can result in even more savings, and even frozen produce is preferable to what you find in the jars.